There’s an old saying that
people talk dry but drink sweet – meaning they secretly drink sweet wines but
are embarrassed to admit it. I love sweet wines and frankly there are some
terrific versions out there; late harvest, Ports, fortified wines. My frustration
with some winemakers is that they are adamantly opposed to sweet wines,
believing they are one trick ponies, simplistic tedious wines not worthy of their efforts. I beg to differ.
First off, it’s not the place of winemakers, nor wine writers to suggest a
style of wine, or type of wine is somehow inferior. I firmly believe there is a
place for all wines (as long as they’re made well, of course). The best sweet
wines can be terribly expensive - cheap-o versions are akin to cough syrup, so what to do? Easy, try Graham’s Six Grapes. Graham’s has been
a Port player since 1820 and since most vintage
Port is pricy, they crafted this everyday sweetie, which frankly does the
job admirably. With candied cherry and raspberry, nutmeg and clove, and a nice
little acidity, this is one of those wines where you’ll realize you’ve had a
lot in a little bit of time. It’s balanced and perfect for after dinner and you
can find this most everywhere. Chill it down just a touch then sit back and
admit it - you like sweet wines.
ORIGIN: Portugal
ORIGIN: Portugal
PRICE: $18/ 750ML
ALCOHOL: 19.5%
BOOZEHOUNDZ SCORE: 88
POINTS
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