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Wednesday, October 28, 2015

Red, White and Chews – HalloWine Candy

Wine and chocolate is decidedly not my favorite combination, let’s be honest. Potent sweet rarely goes with wine, (and I’m not talking sweet wines) but some combinations of wine and candy do work pretty well (for my spirits and candy pairing for The Hollywood Reporter, go HERE). So…a few ideas this All Hollow’s Eve.
From Carneros come the 2013 Educated Guess Chardonnay (a mere $17) which takes as its dancing partner the Butterfinger, originally created in 1923 and intended to be a peanut butter concoction, though that is all but lost these days. Nonetheless the chocolate on the Butterfinger is of little concern as the majority of flavor comes from the flaky Butterfinger center with its sweet caramelized toffee

M&Ms are obviously artificially sweet, though nonetheless addictive and the 2014 Old Vines Sorbo a Sorbo Garnacha (Grenache, a mere $12) from Spain already with a bright acidity, menthol, cedar and blackberry allows the overt sweetness of the M&Ms to become mitigated and it softens the wine, dropping out the acidity so it feels more seamless while the chocolate loses it’s fundamental sweetness.

The best idea is to experiment with whatever candy and wine you’ve got on hand, or, as I suggest, try a few new things, either way, life is predicated on being creative!

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