Throughout
Oregon Pinot Noir is the top grape – no surprise - followed by Pinot Gris, and
in the netherworld of third place is Chardonnay. But Oregon Chard is gaining
momentum and the 2018 INOX is one of the reasons why. Light and clean the seeming
simplicity is deceptive. Defined by peach, Asian pear, nectarine, wild flowers,
light honeysuckle and mango, none of these flavors are overwhelming, they act
as supporting players in the background. Thus the overall experience of
drinking this Chardonnay is its versatility. For example I tried this wine with
a barbecue chicken pizza (sampling the wine before the pizza of course) and was
surprised at the results that the lovely light style and acidity of this of
Chardonnay could work so well with BBQ.
Fermented
in stainless steel to keep the freshness with just five months of “aging” in
tank there are just under 5,000 cases so you should be able to secure some.
In July
2018, Chehalem became the sixth Oregon winery to achieve B Corp status - which assesses companies to ensure they meet the
highest standard of verified social and environmental performance, public
transparency, and legal accountability. Additionally they are registered as Salmon Safe – all good things to treat
our land as equitable as possible. This is a lovely Chardonnay made better by
an attractive price for a wine of this quality.
ORIGIN:
Willamette
Valley, Oregon
ALCOHOL: 12.9%
PRICE: $20/ 750ML
SCORE: 91 POINTS
Công ty chuyển phát nhanh NTT Express chuyên về lĩnh vực vận chuyển hàng quốc tế tại Việt Nam, chúng tôi cung cấp cho bạn dịch vụ gửi hàng đi Mỹ quận 8 , với kinh nghiệm lâu năm trong lĩnh vực vận chuyển sang hàng hóa sang nước ngoài, chúng tôi cung cấp cho bạn
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