France is
known for its many wine regions (specifically Bordeaux and Burgundy) but it has
one which is almost unknown just outside of the city of Bordeaux.
Entre-deux-Mers is the place for dry white wine. In the 1950s through the 1970s
Entre-deux-Mers was pretty much avoided as it was considered cheap bulk wine.
That Mirambeau championed the resurgence of the region starting in the 1980s
has helped place the region again on the map, this time with much better
results. Their Despagne white is a blend of 80% Sauvignon Blanc, 17% Semillon
and 3% Muscadelle and is all stainless steel fermented, which allows for a
crispness. It presents bright grapefruit, lemon verbena, white peach, a slight
guava, spring wildflowers as well as a bold acidity, making food pairing easy.
You can visit the winery itself when near Bordeaux, or get a taste of the entire
Entre-deux-Mers region if you visit the “Syndicat,” a consortium of growers
whose wines are collectively housed in a re-purposed barn from 1512 (original
timbers are used throughout the building and is the backdrop for the above
photo) that belonged to the Abbey of La Sauve Majeure next door. Here you can
sample the exciting dry white wines that Bordeaux should also be known for. Specifically,
under French law, wines from Entre-deux-Mers must contain a minimum of two
grapes so you’ll find white wines unlike other Bordeaux regions. 4 Euro gets
you three wines to taste, or better yet, spend just 8 Euro and that includes access
to the very cool ruins of the Abbey.
ORIGIN: Entre-deux-Mers, Bordeaux, France
ALCOHOL: 13.5%
PRICE: $10/ 750ML
SCORE: 90 POINTS
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