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Wednesday, March 25, 2020

Wine Each Week – 2017 MacRostie Chardonnay, Dutton Ranch

A tinkerer at heart, Steve MacRostie was drafted in the U.S. Army as a cryptographer. That means attention to detail and Steve’s wines, which I have reviewed for over a decade, all have the imprint of his attention to detail allover them. His 2017 RRV Chard offers upfront notes of muted lemon verbena and lime kefir, with mid-palate notes of guava, light honeysuckle, white peach, and pear, and back notes of browned butter along with a mild acidity. The wine went through a partial malolactic fermentation, then was aged for a scant 10 months in both new and used French oak, but that accounted for only 38% of an impact on the wine, therefore it’s not overbearing. The result is a playful, balanced (between oak and fruit) wine that is elegant, usable with a variety of foods, or just to enjoy as a classic Russian River Chardonnay.
601 cases
ORIGIN: Russian River Valley, Sonoma, California
ALCOHOL: 14.6%
PRICE: $48 (750ML)

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