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Showing posts with label Provence. Show all posts
Showing posts with label Provence. Show all posts

Wednesday, July 15, 2020

Wine Each Week ~ Domaine de Cala 2019 Rosé


In the restaurant world, Master Chef Joachim Splichal is an icon. Splichal runs a restaurant empire, The Patina Group, comprised of 65 restaurants across the US (mainly New York, Florida and California) and even a location in Tokyo. It’s no surprise then that he wanted to make his own wines, and more importantly, make them from where he grew up – Provence. His 2019 rosé, is light in style and approach, and this wine subtly fills the palate with notes of strawberry, plum, rhubarb, with back notes of lime and sandalwood. Comprised of mainly Grenache and Cinsault, there are smaller amounts of Rolle, Syrah, Carignan and Grenache Blanc. The beauty of most wines from this region and certainly de Cala is that they are young, light and fresh wines, not manipulated and forced. This 2019 has the acidity and minerality to work with foods (something Splichal knows a lot about) or is light enough to enjoy on its own.
ORIGIN: Provence, France
ALCOHOL: 12.5%
PRICE: $17.50 /750 ml
SCORE: 90 POINTS 

Saturday, June 16, 2018

Summertime Rose’- The Livin’ and Drinkin’ is Easy


To borrow the above phrase from George Gershwin and tweak it a little, summer is ideal for rose’ however let me be clear, it’s for any night of any year (sorry about the rhyme, Mr. Gershwin seems to be floating in my ether right now).

So for your consideration, here are four rose’ wines to explore this summer.

The 2017 Tres Chic ($16.99) from Le Grand Courtage is light and summery, fresh cut strawberries, lemon-lime, red currants, guava and a balanced acidity. Made of Grenache Noir and Cinsault. The fruit is from Sud de France (South of France) in the Pays d’Oc region.

The Edna Valley Rose’ ($16/Tempranillo, Syrah, Grenache and Mourvèdre) takes the idea of the Tres Chic and puts a new world spin on it. It offers similar strawberry and lemon-lime notes, but with more minerality and deeper fruit flavors.

The 2017 Fleur de Mer Cotes de Provence Rose’ ($20) then accentuates the Edna Valley with a brighter acidity and strong minerality. The strawberry and lemon lime are quieted by the more floral notes of lavender and honeysuckle.

The culmination of all this finds its expression in the J Brut Rose’ ($45/Pinot Noir and Chardonnay), which combines all the best of the three wines listed above, but adds bubbles. What’s not to love? So check out any of these bottles and enjoy summertime livin’.