Crete has been a
winemaking region for 3,600 years (give or take). Never heard of Crete? It’s Greece’s largest island and home to the
former Minoan Empire. I visited this
very cool spot mid-2012 and not only saw rudimentary wine presses from, you
know, three millennia ago (at the awesome Knossos Palace), but visited multiple wineries and brought home the
Ekti Ekdosi (which translates to “Sixth
Edition”) from Tamiolakis Winery.
Full disclosure, you can’t buy this in North America, and it’s in limited
distribution even in Europe, therefore you need to head to Crete to actually
taste this wine. Cabernet Sauvignon
(40%), Merlot (30%) and Kotsifali (30% - an indigenous variety
on the island with elements of spicy prunes, leather, cinnamon, small red
fruits) makes up this flagship wine. When I first tasted this wine it had been
in bottle a mere 2 weeks but showed promise; 4 months later it has opened up
like a Cretan summer,: expansive, joyous and energetic. There are the
traditional Cab and Merlot flavors of blackberry and black cherry but with the
Kotsifali addition the cinnamon and prune notes soften the Cab, making it more
complex. The blend on this wine is seamless and shows how focused Crete
winemakers have become. Though you may not find this in a store near you, when
in the Mediterranean, look for Crete
wines – you won’t be disappointed.
$20/ 750 ml – Alc: 14.6% ALL ABOUT GREEK WINES
BOOZEHOUNDZ RATING: 90 POINTS
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