Oporto, from my visit in 2010 |
Croft has been part of the Port game for 400 years, so, let’s just agree they
know what the hell they’re doing. Only 5,000 cases were made so this baby,
while pricy is ready to drink now, or will lay down for a good decade and become
more mellow and sweet and rich, unlike my grandmother (god rest her soul). The Croft 2011
Vintage Port is viscous and rich, with hefty black cherry, slightly smoky wood,
dusty cinnamon, suburb tannins and proper acidic undertones – this is why
people drink port – not to get a sugar rush, but to bask in the rich, opulent,
smooth wine which is just so damn fun to drink. The night I tasted this there
was a full moon and I sat on my deck basking in the moonlight and sipping Croft
Port. And this, my friends is how you drink Port – slowly and on purpose. If
you can find the Croft, buy it. CROFT PORT
ORIGIN: Douro Valley, Portugal
PRICE: $ 50/ 750/ml (price is approximate)
ALCOHOL: 17.5%
BOOZEHOUNDZ SCORE: 91 POINTS
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