Summer is fast approaching and typically folks turn to white wines to stave off the heat. I don’t advocate whites in summer and reds in winter – wine is an all-year adventure, be that Champagne, dessert wines or whatever else you might find, there is no “season” in which to drink them. Having said that a pair of terrific lighter wines together on one table provides something for everyone, regardless of the calendar. The 2013 Decoy Sauvignon Blanc out of Sonoma has soft citrus, lime, grapefruit and beautiful mouth feel to make this perfect with appetizers of cheeses, kicking it on your deck. The Decoy lacks the sometimes more astringent nature of Sauvignon Blanc, and has a creamier texture, akin to Chardonnay. Its “brother” is the 2013 Halter Ranch Rose from Paso Robles. This baby rules because this version comprised of Grenache, Syrah, Mourvèdre and the wildly offbeat Picpoul Blanc, is simply a standout wine. I love the acidity which is needed for food along with a dark strawberry, black cherry, pomegranate kind of thing. It’s deeper than most roses so if you prefer red wines, this is for you. So find these wines, get them on your table and if it is hot or cold where you are, sunny or overcast, these two wines are the best of both worlds.