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Showing posts with label summer sippers. Show all posts
Showing posts with label summer sippers. Show all posts

Saturday, June 16, 2018

Summertime Rose’- The Livin’ and Drinkin’ is Easy


To borrow the above phrase from George Gershwin and tweak it a little, summer is ideal for rose’ however let me be clear, it’s for any night of any year (sorry about the rhyme, Mr. Gershwin seems to be floating in my ether right now).

So for your consideration, here are four rose’ wines to explore this summer.

The 2017 Tres Chic ($16.99) from Le Grand Courtage is light and summery, fresh cut strawberries, lemon-lime, red currants, guava and a balanced acidity. Made of Grenache Noir and Cinsault. The fruit is from Sud de France (South of France) in the Pays d’Oc region.

The Edna Valley Rose’ ($16/Tempranillo, Syrah, Grenache and Mourvèdre) takes the idea of the Tres Chic and puts a new world spin on it. It offers similar strawberry and lemon-lime notes, but with more minerality and deeper fruit flavors.

The 2017 Fleur de Mer Cotes de Provence Rose’ ($20) then accentuates the Edna Valley with a brighter acidity and strong minerality. The strawberry and lemon lime are quieted by the more floral notes of lavender and honeysuckle.

The culmination of all this finds its expression in the J Brut Rose’ ($45/Pinot Noir and Chardonnay), which combines all the best of the three wines listed above, but adds bubbles. What’s not to love? So check out any of these bottles and enjoy summertime livin’.

Wednesday, May 21, 2014

Twin Sons of Different Mothers


Summer is fast approaching and typically folks turn to white wines to stave off the heat. I don’t advocate whites in summer and reds in winter – wine is an all-year adventure, be that Champagne, dessert wines or whatever else you might find, there is no “season” in which to drink them. Having said that a pair of terrific lighter wines together on one table provides something for everyone, regardless of the calendar. The 2013 Decoy Sauvignon Blanc out of Sonoma has soft citrus, lime, grapefruit and beautiful mouth feel to make this perfect with appetizers of cheeses, kicking it on your deck. The Decoy lacks the sometimes more astringent nature of Sauvignon Blanc, and has a creamier texture, akin to Chardonnay. Its “brother” is the 2013 Halter Ranch Rose from Paso Robles. This baby rules because this version comprised of Grenache, Syrah, Mourvèdre and the wildly offbeat Picpoul Blanc, is simply a standout wine. I love the acidity which is needed for food along with a dark strawberry, black cherry, pomegranate kind of thing. It’s deeper than most roses so if you prefer red wines, this is for you. So find these wines, get them on your table and if it is hot or cold where you are, sunny or overcast, these two wines are the best of both worlds. 

Thursday, November 1, 2012

Savoring Summer Sangria



It’s getting away from summer but that doesn’t mean you have to give up drinking summer. I make sangria every year and I love its lively, fresh, pungent, fruit-forward (literally) nature. But often if you get sangria in a restaurant or bar it’s some peculiar overtly sweet viscous liquid that may or may not be made with real fruit. Well, my supplications to the Sangria Savior have been answered. Eppa Sangria, already made and put into a bottle, is here to save winter from feeling too wintery. This is a bright, expressive wine with minimal alcohol (which means you can have two bottles) of soft and easy fruit and wine, actually way too easy to drink. Made with organic fruit, there’s lots of ripe juicy fruit, tangy and tart while being mildly sweet. Mendocino County Cabernet Sauvignon and Syrah is mixed with fruit juices including pomegranate, blueberry, Mediterranean blood orange and…steady…acai (I’ve only ever had acai – a Brazilian tree fruit known for its intense antioxidants- in acai bowls here in Santa Barbara and Oahu). It’s kind of an odd combination, but it works quite well and it’s certified organic – not that that is a huge issue, but fewer chemicals consumed means better long term health. Honestly, I have not found a bottled sangria I like better and though I will still laboriously make mine every year in August, the Eppa is a welcomed addition to my wine routine.
$11.99/ 750 ml – Alc: 8.5%  EPPA SANGRIA  
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